Taiwan restaurant 結果共39筆

The restaurant was the Brick Kiln, a good but unflashy Taipei spot far from any conference hall. The host stood on a stool to be seen. The guest list ran to more than thirty CEOs, between them representing close to a trillion US dollars in market capitalization and almost every link in the global AI hardware supply chain. Jensen Huang toasted, thanked, moved from table to table, told an affectionate joke about a portrait he said looked more like TSMC’s C.C. Wei than himself, and at the end of the evening walked out into the street to hand sweets to the families and children who had gathered hoping for a glimpse. ＂Chemistry＂ was the word the Nvidia blog post used to describe the event. The casualness was the point.

Thai Town (瓦城), Taiwan’s leading Thai cuisine restaurant chain, is set to open its first American location ＂Very Thai by Thai Town＂ at Westfield Century City in Los Angeles at the end of February 2026. Chairman Charles Hsu spent over three years preparing for this expansion, assembling an elite ＂seed team＂ and developing a systematic approach to train American chefs in Eastern cooking techniques.

Firms like Wowprime Group have begun hosting grand year-end banquets in Taiwan this year, featuring performances and prizes. Tech, financial, and real-estate companies make up a big portion of venue bookings.

Taihu Brewing opens its first all-day dining restaurant in Tainan’s Ximen district on Dec. 20. Enjoy classic and exclusive dishes in a vibrant, open setting.

Beijing opened government employee cafeterias to the public in early December 2025, attracting young people with AI-powered dining technology. The policy aims to reduce idle resources by 30% while offering affordable meals. One AI restaurant in Beijing’s hutongs calculates dish weight and calories within seconds, drawing crowds of young professionals.

Taiwan’s gig economy is booming as young workers seek job flexibility and higher pay. Despite lacking benefits, many earn more than full-time employees.

The Ministry of Labor in Taiwan reported that 24.89% of businesses violated labor laws in 2024, with 448 infractions found. The restaurant industry led with 48% of violations.

Louisa Coffee plans to expand into the food market, aiming for over 50% revenue from non-chain brands. Despite a slight revenue dip in 2024, Q1 saw a 12.96% rise.

Michelin Guide adds five new restaurants in Taipei and Taichung. Discover AJIMI’s Japanese kappo, Lin’s French cuisine, and Yuu’s innovative dishes in Taipei. Explore Taichung’s Ming Juan Lou and Shineyu for Cantonese elegance and unique dining experiences.

Authorities in Yilan County are probing a food poisoning outbreak at Shabu Le Wagyu Hot Pot. Norovirus was found in five cases. The CDC is investigating.

Taiwan health officials shut down a Keelung restaurant after seven patrons fell ill from suspected food poisoning linked to Caesar salad. An investigation is ongoing.

Premier Cho Jung-tai anticipates a productive luncheon with legislative leaders to discuss the 2025 budget. The meeting, delayed by a typhoon, will address key issues in education, welfare, and technology.

KFC closed its NTU branch in Taipei after 21 years, citing business operations and district planning. Customers are encouraged to visit the Fuxing South location.

Discover the details of a potential food poisoning incident in Kinmen County, where 24 tourists fell ill, prompting an investigation by the Public Health Bureau. Learn about the violations found and the strict penalties awaiting non-compliant restaurants.

Discover how geckos can pose a health risk due to Salmonella, as Taiwan’s CDC warns following an incident at a sushi restaurant. Learn about the global impact and safety precautions.

Explore how NVIDIA CEO Jensen Huang champions artificial intelligence as a transformative force for Taiwan’s tech industry, engaging with top tech leaders and media at a recent event in Taipei.

Explore the potential impacts of Uber Eats acquiring foodpanda on consumers and partner restaurants, including concerns over choice, costs, and membership benefits.

A food poisoning outbreak at Hi-Lai Harbour restaurant in Kaohsiung has led to 50 people seeking medical attention for symptoms like diarrhea and abdominal pain, following dining experiences on April 26 and 27. The Kaohsiung City Department of Health is investigating, conducting microbial tests, and has mandated an improvement plan for the restaurant.

Suspected food poisoning reported at Beitou Gongguan branch of Bafang Yunji in Taipei. Customers experienced vomiting and diarrhea after consuming corn soup and potstickers. Health department found unclean freezer fan and shelves, issued deadline for improvements. Restaurant cooperating with authorities, can continue normal operations pending investigation results.

Premier Chen Chien-jen reassures the public following a food poisoning scare at a local restaurant, emphasizing the incident’s isolated nature and the coordinated efforts of government agencies in the investigation. Chen highlights plans to strengthen the food poisoning reporting system, enhance specimen collection and testing techniques, and collaborate with frontline doctors to track and identify sources of contamination.

Minister of Health and Welfare Hsueh Jui-yuan addresses a food poisoning outbreak in Taipei, suggesting endogenous toxins as a possible cause. The crisis at Polam Kopitiam has led to 14 illnesses and 2 fatalities, with suspicions of deliberate poisoning. An investigation is ongoing as experts explore the unusual symptoms and potential sources of contamination.

A suspected mass food poisoning incident at a vegetarian restaurant in Taipei’s Xinyi District has left one person dead and eight others ill, according to Taiwan’s Food and Drug Administration. Wu Shou-mei, Director-General of the FDA, stated that three victims are in serious condition. The incident occurred at Polam Kopitiam in the Far Eastern Department Store’s Xinyi A13 branch. Authorities are investigating the cause and testing food samples from the restaurant.

American fried chicken brand Popeyes is set to debut in Taiwan with its first outlet in Taipei’s Zhongzheng District in the second quarter of 2024. Known for its Louisiana-style fried chicken, Popeyes boasts a global presence with over 3,900 restaurants across 30 countries. With annual revenues surpassing US$5 billion, it ranks as the second-largest chicken fast food chain worldwide. The brand’s success is attributed to its signature Louisiana-flavored chicken and diverse menu offerings. The upcoming Taiwan branch will serve original and spicy fried chicken, cajun fries, macaroni, salad, and desserts, including the popular chicken sandwich introduced in 2019.

Renowned chef Cheng Yen-chi, known as ＂Chef Ah-Chi,＂ faces a food safety crisis in Taiwan after his ＂Sichuan Chicken with Chili Oil＂ is found to contain carcinogenic Sudan dye. Chef Ah-Chi apologizes for the issue, vows stricter monitoring, and urges authorities to protect consumers. The scandal has led to the removal of affected products from shelves and refunds to customers, impacting other food items and the restaurant industry. Manufacturers are working to address the tainted ingredients and assist affected consumers promptly.

The National Museum of History (NMH) in Taipei is reopening to the public on Feb. 21 after a five-year renovation. The museum has expanded its exhibition spaces by about 262 pings, a traditional unit of area in Taiwan. The renovation also includes enhanced nighttime lighting to create a scenic nightscape within the Nanhai Academy. The façade now integrates the NMH, the National Taiwan Arts Education Center’s Nanhai Theater, and the corridor landscape between the National Taiwan Craft Research and Development Institute. The renovated NMH features an enlarged display space, a new family-oriented area for children, a national gallery for special exhibitions, and a panoramic dining restaurant. The museum aims to create a continuous public space within the establishment to enhance the recreational environment of Nanhai Cultural Park. The new evening lighting aims to boost the overall ambiance of the Nanhai Academy.